FLAVOUR BLOOM
white lily cocktail
3 oz. La Marca Prosecco
1½ oz. Gin
1 oz. lemon juice
1 oz. simple syrup
Lemon peel
1. Shake all ingredients except La Marca Prosecco.
2. Strain into a champagne coupe while simultaneously pouring in your Sparkling Wine.
3. Garnish the cocktail with a twist of lemon peel.