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FLAVOUR BLOOM

white lily cocktail

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3 oz. La Marca Prosecco
1½ oz. Gin
1 oz. lemon juice
1 oz. simple syrup
Lemon peel

1. Shake all ingredients except La Marca Prosecco.
2. Strain into a champagne coupe while simultaneously pouring in your Sparkling Wine.
3. Garnish the cocktail with a twist of lemon peel.

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