FALL SPICED FIZZ
Perfect for autumn evenings or holiday gatherings, this cocktail from our friend Natalie Migliarini from @beautifulbooze is sure to impress your guests with its unique blend of seasonal spices and bright citrus notes.
1.5 ounces apple cider
½ ounce of chai tea syrup
¾ ounce lemon juice
Top with 3 ounces of La Marca Prosecco
Apple, cinnamon & fall edible flowers for garnish
Add all ingredients to a shaker except La Marca. Shake then strain into glass over ice. Top with La Marca. Garnish with apple, cinnamon and fall edible flowers.
MORE LA MARCA PROSECCO COCKTAILS
FALL BELLINI
POMEGRANATE ORANGE SPRITZ
HOLIDAY PROSECCO SANGRIA
