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FALL SPICED FIZZ

Perfect for autumn evenings or holiday gatherings, this cocktail from our friend Natalie Migliarini from @beautifulbooze is sure to impress your guests with its unique blend of seasonal spices and bright citrus notes.

1.5 ounces apple cider
½ ounce of chai tea syrup
¾ ounce lemon juice
Top with 3 ounces of La Marca Prosecco
Apple, cinnamon & fall edible flowers for garnish

Add all ingredients to a shaker except La Marca. Shake then strain into glass over ice. Top with La Marca. Garnish with apple, cinnamon and fall edible flowers.